Friday, 12 July 2013

Strawberry Parfaits

                                     By Katherine Perry                     Photo: John Kernick







AVERAGE RATING:  
  3.5  / 5 4 VOTES

Ingredients


Directions

1. Cut 1 lb strawberries into quarters and divide half among 4 glasses.

2. Divide 1 cup low fat vanilla yogurt and 3 Tbsp muesli cereal evenly among glasses.

3. Repeat with remaining berries and additional 1 cup yogurt and 3 Tbsp muesli. Top with sliced berries.

Nutritional Facts per serving

CALORIES
169.1 CAL

FAT
2.3 G

SATURATED FAT
1.1 G

CHOLESTEROL
6.1 MG

SODIUM
92 MG

CARBOHYDRATES
31.9 G

TOTAL SUGARS
24.7 G

DIETARY FIBER
2.9 G

PROTEIN
7.4 G



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